- Blue Marble (had black cherry--I think-- which was okay, but I think I'll try something else if I go back. Pro: they do mini-scoops or regular sized scoops!)
- Ample Hills (LIFE CHANGING ICE CREAM. I had Salted Crack Caramel, and there are so many other flavors I want to go back to try. It's a good thing I live over two miles away or I'd be in there every day and gain 20 pounds)
- plus, my go-to in the East Village: Sundaes and Cones, where I have seriously never had a bad scoop.
- Graeters (to be eaten on my trip to Columbus in August for a wedding! Perfect timing)
My friends are having an ice cream-themed housewarming party this weekend, and I'm planning to make a bourbon-peach cobbler ice cream (and hoping it doesn't melt en route in the almost-100-degree heatwave that's headed our way). My first attempt at making peach wasn't quite peach-y enough, so I have a few ideas about how to change things up this time for better results. It still tastes pretty awesome, though, so I don't mind eating my way through the test rounds: