Last night I made this red onion and gruyere filled challah french toast, coated in sliced apples. It was SO good. I am becoming a huge fan of NYT recipes (though, the article accompanying this recipe implies that it could be some sort of Chanukah latke alternative, which is just not true)However, since Chanukah starts on Friday, I guess it's finally time for me to admit that winter is here. Snow days across upstate NY help out with this change of heart, too. I started writing holiday cards last night, and perfecting a winter playlist. And tomorrow I'm going to pick up a new menorah that I ordered!
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